Divine Chocolate Cake Recipe

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Indulge your fantasies with this heavenly delicious chocolate cake recipe. This tender masterpiece is perfect for any celebration.

Start by preheating your oven to 325 degrees Fahrenheit. Grease a 9x13 inch baking pan and frost the bottom with parchment paper for easy removal later.

In a medium bowl, blend the dry ingredients: 2 ½ cups of all-purpose flour, 1 ¼ cup of unsweetened cocoa powder, 2 teaspoons of baking soda, ¼ teaspoon of salt, and a pinch of cinnamon.

In a separate bowl, mix the oil and granulated sugar until creamy. Carefully add the eggs one at a time, mixing thoroughly.

Mix in the wet ingredients: ¾ cup of buttermilk, 1 teaspoon of vanilla extract, and a drizzle of coffee for a deeper chocolate flavor. Slowly incorporate the dry ingredients to the wet ingredients until just combined. Don't overmix!

Spread the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before topping.

Enjoy your irresistible chocolate cake!

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Prepare your must-have sides because you're going to want plenty around to complement these incredibly flavorful chicken thighs.

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Whether you present it with some mashed potatoes and gravy or just enjoy it plain, this meal is sure to please.

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